On the South coast of China, between the Pearl River and the South China Sea, lies the island of Hong Kong. Nicknamed the “fragrant harbor”, Hong Kong certainly does not actually lack flavor. This vibrant city of 7 million inhabitants, is surprising and sharpens the senses.
The perfume found in Hong Kong, is not necessarily that of flowers, spices or even opium. Let’s face it, it is more of a perfume of concrete, exhaust fumes and light sea aromas, much less salty and somewhat foul at the hottest hours of the day. As in many Asian cities, we can nevertheless feel a mix of tasty scents of all kinds: soup vapors, freshly cooked meat and dried fish… expertly mixed with the burning incense that smokes on small doorstep altars. A well existing Hong Kong olfactory environment, but much less charming than the Cantonese translation lets imagine.